[
  {
    "slug": "weissbrot",
    "url": "/rezepte/weissbrot/",
    "title": "Weißbrot",
    "category": "Alltagsbrot",
    "yieldLabel": "1 Kastenbrot",
    "intro": "Ein mildes Grundbrot für Sandwiches, Toast und einfache Brotzeiten. Der Teig soll weich, aber formbar bleiben.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 310,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 10,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 10,
        "unit": "g"
      },
      {
        "label": "Butter",
        "amount": 20,
        "unit": "g"
      },
      {
        "label": "Zucker",
        "amount": 8,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 155,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 5,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 10,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 4,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 310,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 10,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 10,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 20,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 8,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 620,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 20,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 20,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 40,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 16,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 930,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 30,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 30,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 60,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 24,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Kneten, bis der Teig glatt wirkt.",
      "Gehen lassen, bis das Volumen deutlich zunimmt.",
      "Formen, in die Kastenform legen und backen, sobald der Teig sichtbar aufgegangen ist."
    ],
    "notes": [
      "Bei trockener Krume 10-20 g Wasser ergänzen.",
      "Bei sehr warmer Küche Hefe etwas reduzieren.",
      "Kastenform nicht überfüllen."
    ],
    "nextTools": [
      "/rezept-umrechnen/",
      "/backform-umrechnen/",
      "/gaerzeiten-planen/"
    ]
  },
  {
    "slug": "sauerteigbrot",
    "url": "/rezepte/sauerteigbrot/",
    "title": "Sauerteigbrot",
    "category": "Sauerteig",
    "yieldLabel": "1 Laib",
    "intro": "Ein gemischtes Sauerteigbrot mit klarer Mehlbasis, moderater Hydration und gut prüfbaren Gärsignalen.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 400,
        "unit": "g"
      },
      {
        "label": "Roggenmehl Type 1150",
        "amount": 100,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 360,
        "unit": "g"
      },
      {
        "label": "aktiver Sauerteig",
        "amount": 120,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 11,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 200,
            "unit": "g"
          },
          {
            "label": "Roggenmehl Type 1150",
            "amount": 50,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 180,
            "unit": "g"
          },
          {
            "label": "aktiver Sauerteig",
            "amount": 60,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 5.5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 400,
            "unit": "g"
          },
          {
            "label": "Roggenmehl Type 1150",
            "amount": 100,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 360,
            "unit": "g"
          },
          {
            "label": "aktiver Sauerteig",
            "amount": 120,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 11,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 800,
            "unit": "g"
          },
          {
            "label": "Roggenmehl Type 1150",
            "amount": 200,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 720,
            "unit": "g"
          },
          {
            "label": "aktiver Sauerteig",
            "amount": 240,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 22,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1200,
            "unit": "g"
          },
          {
            "label": "Roggenmehl Type 1150",
            "amount": 300,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 1080,
            "unit": "g"
          },
          {
            "label": "aktiver Sauerteig",
            "amount": 360,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 33,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Mehl, Wasser und Sauerteig mischen und ruhen lassen.",
      "Salz einarbeiten, Teig über die Stockgare falten.",
      "Formen, reifen lassen und mit Dampf anbacken."
    ],
    "notes": [
      "Sauerteig-Mehl und -Wasser in der Hydration mitdenken.",
      "Teigtemperatur nach dem Mischen notieren.",
      "Nicht nur nach Uhrzeit formen."
    ],
    "nextTools": [
      "/sauerteig-hydration/",
      "/schuettwasser-temperatur/",
      "/gaerkompass/"
    ]
  },
  {
    "slug": "pizza-napoletana",
    "url": "/rezepte/pizza-napoletana/",
    "title": "Pizza Napoletana",
    "category": "Pizza",
    "yieldLabel": "4 Teiglinge",
    "intro": "Ein langer, ruhiger Pizzateig mit wenig Hefe, klarer Salzmenge und Ballengewicht als Startpunkt.",
    "ingredients": [
      {
        "label": "Pizzamehl Tipo 00",
        "amount": 595,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 387,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 17,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 1.2,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Pizzamehl Tipo 00",
            "amount": 297.5,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 193.5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 8.5,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 0.6,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Pizzamehl Tipo 00",
            "amount": 595,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 387,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 17,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 1.2,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Pizzamehl Tipo 00",
            "amount": 1190,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 774,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 34,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 2.4,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Pizzamehl Tipo 00",
            "amount": 1785,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 1161,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 51,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 3.6,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Teig glatt mischen und kurz ruhen lassen.",
      "In Ballen teilen und abgedeckt reifen lassen.",
      "Vor dem Formen rechtzeitig temperieren."
    ],
    "notes": [
      "Sehr kleine Hefemengen exakt wiegen.",
      "Hydration an Mehlstärke und Ofen anpassen.",
      "Kalte Ballen reißen leichter."
    ],
    "nextTools": [
      "/pizza-teig-rechner/",
      "/hefe-umrechnen/",
      "/gaerzeiten-planen/"
    ]
  },
  {
    "slug": "brioche",
    "url": "/rezepte/brioche/",
    "title": "Brioche",
    "category": "Feinteig",
    "yieldLabel": "1 große Form",
    "intro": "Ein weicher, reichhaltiger Hefeteig. Fett und Ei machen ihn aromatisch, aber empfindlicher beim Kneten.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Milch",
        "amount": 120,
        "unit": "g"
      },
      {
        "label": "Eier",
        "amount": 150,
        "unit": "g"
      },
      {
        "label": "Butter",
        "amount": 180,
        "unit": "g"
      },
      {
        "label": "Zucker",
        "amount": 60,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 12,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 9,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 60,
            "unit": "g"
          },
          {
            "label": "Eier",
            "amount": 75,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 90,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 30,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 6,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 4.5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 120,
            "unit": "g"
          },
          {
            "label": "Eier",
            "amount": 150,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 180,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 60,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 12,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 9,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 240,
            "unit": "g"
          },
          {
            "label": "Eier",
            "amount": 300,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 360,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 120,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 24,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 18,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 360,
            "unit": "g"
          },
          {
            "label": "Eier",
            "amount": 450,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 540,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 180,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 36,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 27,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Teig erst ohne Butter entwickeln.",
      "Butter stückweise einkneten.",
      "Kühl führen, formen und geduldig gehen lassen."
    ],
    "notes": [
      "Butter macht den Teig langsam und weich.",
      "Zu warme Teigführung führt schnell zu Schmieren.",
      "Eier bei Skalierung besser wiegen."
    ],
    "nextTools": [
      "/rezept-umrechnen/",
      "/hefe-umrechnen/",
      "/schuettwasser-temperatur/"
    ]
  },
  {
    "slug": "hefezopf",
    "url": "/rezepte/hefezopf/",
    "title": "Hefezopf",
    "category": "Feinteig",
    "yieldLabel": "1 Zopf",
    "intro": "Ein weicher Sonntagszopf mit Milch, Butter und moderater Süße. Gut geeignet zum Skalieren für Gäste.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Milch",
        "amount": 240,
        "unit": "g"
      },
      {
        "label": "Butter",
        "amount": 80,
        "unit": "g"
      },
      {
        "label": "Zucker",
        "amount": 70,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 18,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 8,
        "unit": "g"
      },
      {
        "label": "Ei",
        "amount": 50,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 120,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 40,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 35,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 9,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 4,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 25,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 240,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 80,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 70,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 18,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 8,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 50,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 480,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 160,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 140,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 36,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 16,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 100,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 720,
            "unit": "g"
          },
          {
            "label": "Butter",
            "amount": 240,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 210,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 54,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 24,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 150,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Zutaten zu einem glatten Teig kneten.",
      "Gehen lassen, bis der Teig weich und sichtbar aufgegangen ist.",
      "Flechten, bestreichen und goldbraun backen."
    ],
    "notes": [
      "Bei kalter Milch verlängert sich die Gare.",
      "Zucker verlangsamt Hefe leicht.",
      "Vor dem Backen genug Stückgare geben."
    ],
    "nextTools": [
      "/hefe-umrechnen/",
      "/gaerzeiten-planen/",
      "/backtemperatur-umrechnen/"
    ]
  },
  {
    "slug": "croissants",
    "url": "/rezepte/croissants/",
    "title": "Croissants",
    "category": "Blätterteig",
    "yieldLabel": "10 Croissants",
    "intro": "Ein tourierter Hefeteig, bei dem Temperatur, Butterplatte und Ruhezeiten wichtiger sind als Geschwindigkeit.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Milch",
        "amount": 140,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 140,
        "unit": "g"
      },
      {
        "label": "Zucker",
        "amount": 55,
        "unit": "g"
      },
      {
        "label": "Butter im Teig",
        "amount": 40,
        "unit": "g"
      },
      {
        "label": "Tourierbutter",
        "amount": 250,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 15,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 10,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 70,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 70,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 27.5,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 20,
            "unit": "g"
          },
          {
            "label": "Tourierbutter",
            "amount": 125,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 7.5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 140,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 140,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 55,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 40,
            "unit": "g"
          },
          {
            "label": "Tourierbutter",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 15,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 10,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 280,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 280,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 110,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 80,
            "unit": "g"
          },
          {
            "label": "Tourierbutter",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 30,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 20,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 420,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 420,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 165,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 120,
            "unit": "g"
          },
          {
            "label": "Tourierbutter",
            "amount": 750,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 45,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 30,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Grundteig kühl führen.",
      "Butter einschlagen und in ruhigen Touren ausrollen.",
      "Croissants formen, reifen lassen und heiß anbacken."
    ],
    "notes": [
      "Butter und Teig müssen ähnlich fest sein.",
      "Warme Küche macht Tourieren riskant.",
      "Backzettel mit Ruhezeiten führen."
    ],
    "nextTools": [
      "/schuettwasser-temperatur/",
      "/gaerzeiten-planen/",
      "/backtagebuch/"
    ]
  },
  {
    "slug": "baguette",
    "url": "/rezepte/baguette/",
    "title": "Baguette",
    "category": "Brot",
    "yieldLabel": "3 Stangen",
    "intro": "Ein schlanker Teig mit langer Reife, Spannung beim Formen und heißem Ofen mit Dampf.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 350,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 4,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 10,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 175,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 2,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 350,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 4,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 10,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 700,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 8,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 20,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 1050,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 12,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 30,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Teig mischen und über die Stockgare falten.",
      "Schonend vorformen und entspannen lassen.",
      "Lang formen, einschneiden und mit Dampf backen."
    ],
    "notes": [
      "Zu viel Mehl beim Formen verdichtet die Krume.",
      "Untergare macht dichte Stangen.",
      "Dampf entscheidet über Ausbund und Kruste."
    ],
    "nextTools": [
      "/baeckerprozente/",
      "/gaerkompass/",
      "/backtemperatur-umrechnen/"
    ]
  },
  {
    "slug": "focaccia",
    "url": "/rezepte/focaccia/",
    "title": "Focaccia",
    "category": "Fladenbrot",
    "yieldLabel": "1 Blech",
    "intro": "Ein weicher, ölreicher Teig, der von guter Hydration, Zeit und großzügigem Blech lebt.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Wasser",
        "amount": 380,
        "unit": "g"
      },
      {
        "label": "Olivenöl",
        "amount": 35,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 5,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 11,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 190,
            "unit": "g"
          },
          {
            "label": "Olivenöl",
            "amount": 17.5,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 2.5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 5.5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 380,
            "unit": "g"
          },
          {
            "label": "Olivenöl",
            "amount": 35,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 11,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 760,
            "unit": "g"
          },
          {
            "label": "Olivenöl",
            "amount": 70,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 10,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 22,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Wasser",
            "amount": 1140,
            "unit": "g"
          },
          {
            "label": "Olivenöl",
            "amount": 105,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 15,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 33,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Teig weich mischen und mehrfach falten.",
      "Im geölten Blech reifen lassen.",
      "Mit Öl, Salz und Fingerdellen backen."
    ],
    "notes": [
      "Weicher Teig ist normal, nicht sofort bemehlen.",
      "Blechgröße bestimmt Höhe und Backzeit.",
      "Ölmenge nicht blind mit Wasser verwechseln."
    ],
    "nextTools": [
      "/baeckerprozente/",
      "/backform-umrechnen/",
      "/gaerzeiten-planen/"
    ]
  },
  {
    "slug": "zimtschnecken",
    "url": "/rezepte/zimtschnecken/",
    "title": "Zimtschnecken",
    "category": "Süßer Hefeteig",
    "yieldLabel": "12 Schnecken",
    "intro": "Ein weicher Hefeteig mit Füllung. Skalierung muss Teig, Füllung und Backform gemeinsam betrachten.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 550",
        "amount": 500,
        "unit": "g"
      },
      {
        "label": "Milch",
        "amount": 250,
        "unit": "g"
      },
      {
        "label": "Butter im Teig",
        "amount": 75,
        "unit": "g"
      },
      {
        "label": "Zucker im Teig",
        "amount": 50,
        "unit": "g"
      },
      {
        "label": "Frischhefe",
        "amount": 18,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 8,
        "unit": "g"
      },
      {
        "label": "Butter für Füllung",
        "amount": 70,
        "unit": "g"
      },
      {
        "label": "Brauner Zucker",
        "amount": 110,
        "unit": "g"
      },
      {
        "label": "Zimt",
        "amount": 8,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 125,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 37.5,
            "unit": "g"
          },
          {
            "label": "Zucker im Teig",
            "amount": 25,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 9,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 4,
            "unit": "g"
          },
          {
            "label": "Butter für Füllung",
            "amount": 35,
            "unit": "g"
          },
          {
            "label": "Brauner Zucker",
            "amount": 55,
            "unit": "g"
          },
          {
            "label": "Zimt",
            "amount": 4,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 75,
            "unit": "g"
          },
          {
            "label": "Zucker im Teig",
            "amount": 50,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 18,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 8,
            "unit": "g"
          },
          {
            "label": "Butter für Füllung",
            "amount": 70,
            "unit": "g"
          },
          {
            "label": "Brauner Zucker",
            "amount": 110,
            "unit": "g"
          },
          {
            "label": "Zimt",
            "amount": 8,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1000,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 150,
            "unit": "g"
          },
          {
            "label": "Zucker im Teig",
            "amount": 100,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 36,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 16,
            "unit": "g"
          },
          {
            "label": "Butter für Füllung",
            "amount": 140,
            "unit": "g"
          },
          {
            "label": "Brauner Zucker",
            "amount": 220,
            "unit": "g"
          },
          {
            "label": "Zimt",
            "amount": 16,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 550",
            "amount": 1500,
            "unit": "g"
          },
          {
            "label": "Milch",
            "amount": 750,
            "unit": "g"
          },
          {
            "label": "Butter im Teig",
            "amount": 225,
            "unit": "g"
          },
          {
            "label": "Zucker im Teig",
            "amount": 150,
            "unit": "g"
          },
          {
            "label": "Frischhefe",
            "amount": 54,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 24,
            "unit": "g"
          },
          {
            "label": "Butter für Füllung",
            "amount": 210,
            "unit": "g"
          },
          {
            "label": "Brauner Zucker",
            "amount": 330,
            "unit": "g"
          },
          {
            "label": "Zimt",
            "amount": 24,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Teig weich kneten und gehen lassen.",
      "Ausrollen, füllen und eng aufrollen.",
      "Schneiden, in die Form setzen und backen, wenn die Schnecken sichtbar aufgegangen sind."
    ],
    "notes": [
      "Füllung läuft bei zu warmer Butter aus.",
      "Formgröße beeinflusst Saftigkeit.",
      "Zimt und Zucker bewusst skalieren."
    ],
    "nextTools": [
      "/rezept-umrechnen/",
      "/backform-umrechnen/",
      "/hefe-umrechnen/"
    ]
  },
  {
    "slug": "bananenbrot",
    "url": "/rezepte/bananenbrot/",
    "title": "Bananenbrot",
    "category": "Rührteig",
    "yieldLabel": "1 Kastenform",
    "intro": "Ein feuchter Rührteig, bei dem Bananenreife, Formhöhe und Backzeit stärker zählen als perfektes Kneten.",
    "ingredients": [
      {
        "label": "Weizenmehl Type 405",
        "amount": 250,
        "unit": "g"
      },
      {
        "label": "reife Banane",
        "amount": 300,
        "unit": "g"
      },
      {
        "label": "Zucker",
        "amount": 100,
        "unit": "g"
      },
      {
        "label": "Öl",
        "amount": 80,
        "unit": "g"
      },
      {
        "label": "Ei",
        "amount": 100,
        "unit": "g"
      },
      {
        "label": "Backpulver",
        "amount": 8,
        "unit": "g"
      },
      {
        "label": "Natron",
        "amount": 3,
        "unit": "g"
      },
      {
        "label": "Salz",
        "amount": 3,
        "unit": "g"
      }
    ],
    "scales": [
      {
        "factor": 0.5,
        "label": "0,5x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 405",
            "amount": 125,
            "unit": "g"
          },
          {
            "label": "reife Banane",
            "amount": 150,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 50,
            "unit": "g"
          },
          {
            "label": "Öl",
            "amount": 40,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 50,
            "unit": "g"
          },
          {
            "label": "Backpulver",
            "amount": 4,
            "unit": "g"
          },
          {
            "label": "Natron",
            "amount": 1.5,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 1.5,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 1,
        "label": "1x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 405",
            "amount": 250,
            "unit": "g"
          },
          {
            "label": "reife Banane",
            "amount": 300,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 100,
            "unit": "g"
          },
          {
            "label": "Öl",
            "amount": 80,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 100,
            "unit": "g"
          },
          {
            "label": "Backpulver",
            "amount": 8,
            "unit": "g"
          },
          {
            "label": "Natron",
            "amount": 3,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 3,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 2,
        "label": "2x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 405",
            "amount": 500,
            "unit": "g"
          },
          {
            "label": "reife Banane",
            "amount": 600,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 200,
            "unit": "g"
          },
          {
            "label": "Öl",
            "amount": 160,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 200,
            "unit": "g"
          },
          {
            "label": "Backpulver",
            "amount": 16,
            "unit": "g"
          },
          {
            "label": "Natron",
            "amount": 6,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 6,
            "unit": "g"
          }
        ]
      },
      {
        "factor": 3,
        "label": "3x",
        "ingredients": [
          {
            "label": "Weizenmehl Type 405",
            "amount": 750,
            "unit": "g"
          },
          {
            "label": "reife Banane",
            "amount": 900,
            "unit": "g"
          },
          {
            "label": "Zucker",
            "amount": 300,
            "unit": "g"
          },
          {
            "label": "Öl",
            "amount": 240,
            "unit": "g"
          },
          {
            "label": "Ei",
            "amount": 300,
            "unit": "g"
          },
          {
            "label": "Backpulver",
            "amount": 24,
            "unit": "g"
          },
          {
            "label": "Natron",
            "amount": 9,
            "unit": "g"
          },
          {
            "label": "Salz",
            "amount": 9,
            "unit": "g"
          }
        ]
      }
    ],
    "method": [
      "Feuchte Zutaten mischen.",
      "Trockene Zutaten kurz unterheben.",
      "In der Kastenform backen, bis die Mitte stabil ist."
    ],
    "notes": [
      "Sehr reife Bananen bringen mehr Feuchte.",
      "Zu langes Rühren macht die Krume zäh.",
      "Bei hoher Form früher abdecken."
    ],
    "nextTools": [
      "/backform-umrechnen/",
      "/backtemperatur-umrechnen/",
      "/zutat-gewicht-umrechnen/"
    ]
  }
]